Menu - Meal
Parmegiana Matuto
A fine cut of breaded Carne de sol and gratin sauce made with nata, red onions and “coalho cheese” served with mashed manioc and green beans.
Voltar
A fine cut of breaded Carne de sol and gratin sauce made with nata, red onions and “coalho cheese” served with mashed manioc and green beans.